SS 60 Watts Automatic Idiyappam Making Machine – 500 pcs/hr Capacity
Product Code : #NTSHOP-IDI-16563
Category: Idiyappam & Murukku Maker
Price:
₹ 50,700
CHF 428.00EUR 460.50CAD 739.50LKR 166,849.00
Ingredients: Premium Stainless Steel (SS) Construction
Polished Corrosion-Resistant Finish
Automatic Idiyappam Making System
1 HP High-Performance Motor
Electric Powered Operation
Single Phase (220 V) Power Supply
Heavy-Duty 75 kg Machine Body
Enhance your food production with the SS 60 Watts Automatic Idiyappam Making Machine, a compact, energy-efficient, and high-performance solution designed for consistent Idiyappam production. Manufactured using premium stainless steel with a polished finish, this automatic machine delivers an output of up to 500 pieces per hour while consuming only 60 Watts of power. Equipped with a powerful 1 HP motor, single-phase electric operation, and durable construction, it is ideal for restaurants, catering businesses, cloud kitchens, bakeries, hotels, and small-scale food production units. Its user-friendly automatic operation ensures uniform Idiyappam quality with minimal effort, making it a reliable choice for commercial and semi-commercial applications.
Premium Food-Grade Stainless Steel Body
Durable Polished Surface Finish
Fully Automatic Operation
Production Capacity up to 500 Pieces per Hour
Low Power Consumption – 60 Watts
Powerful 1 HP Motor
Operates on 220 V Single Phase Power
Heavy-Duty 75 kg Construction
Corrosion and Rust Resistant
Easy to Clean and Maintain
Produces up to 500 Idiyappams per hour for high productivity.
Automatic operation reduces manual effort and increases efficiency.
Low 60 Watts power consumption helps reduce electricity costs.
Premium stainless steel body ensures hygiene and long service life.
Powerful 1 HP motor provides smooth and reliable performance.
Produces uniform and consistent Idiyappam every time.
Compact design suitable for commercial and semi-commercial use.
Strong and stable 75 kg construction minimizes vibration during operation.
Easy to operate, clean, and maintain.
Backed by a 5-Year Warranty for long-term reliability.
Place the machine on a stable, level surface before operation.
Connect to a 220 V single-phase electrical supply.
Fill the hopper with properly prepared Idiyappam dough.
Switch on the machine and allow automatic extrusion.
Collect the Idiyappam on trays or steaming plates.
Clean all food-contact parts thoroughly after each use.
Keep the machine dry and perform regular maintenance for optimum performance.
Follow the user manual for safe operation and maximum machine life.
We use cookies to enhance your shopping experience and to notify you when new products are added.
By accepting, you'll receive automatic notifications about new arrivals, exclusive deals, and updates.
Send Us Your Enquiry
Fill in your details and we'll respond to your enquiry shortly.